![]() Over to the side on this post and all of the others are handy dandy share buttons. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Ĭheck out this recipe along with many of our others as a WEB STORY! And don't forget to subscribe to our YOUTUBE channel for some great tutorial videos!Īnd as always, we would love it if you shared this recipe with your family and friends. A wonderful side dish that is filling and a pretty tasty way to get those veggies in the ones you love!į you make this recipe, be sure and post it to Facebook or Instagram and tag us. So now you can make this classic any time of the year. Just to give you a sneak peek, here are three of our favorite pairings.Ĭlassic Southern Recipes at Your Fingertips We have some delicious options over on our SIDE DISH and MAIN DISH pages. Reheat precooked in a low oven until center is heated through. With both, when ready to serve, remove from freezer and allow to thaw overnight in the refrigerator. Yes! You can cook and cool completely, wrap tightly and freeze or you can freeze prior to cooking. Place squash and onions in microwave-safe dish. Bake at 375 degrees F for one hour or until top is browned and bubbly. Cut squash lengthwise into quarters cut into -inch pieces (6 cups). Mix butter with other half of crackers and cheese and spoon over the top.Spread in a lightly greased casserole pan. After thoroughly removing excess water and mashing, add eggs, onions, buttermilk, salt, pepper, parsley, half of the shredded cheddar cheese and half of the crushed butter crackers.I boiled mine in the Instant Pot at 4 minutes and it was perfect! Mash and drain water out well. Peel, slice and boil the squash with a little salt.1 sleeve of butter crackers, crushed and divided.½ cup to 1 cup shredded cheddar cheese, divided.4 cups yellow squash, peeled, cooked and mashed.That is our favorite! To see what YOU do with recipes like this one! So let's get to it! How to Make the BEST Squash Casserole with Ritz Crackers ~Ingredients~ This is also the kind of recipe you can make your own. Take a look at our PIMENTO CHEESEand you will see what I mean! Making a subtle change like using these butter crackers in this recipe make a HUGE difference. We love taking a Southern classic and adding our spin on it. So if you are looking for a low carb way to feel like you are indulging, this recipe fits the bill. Make it a low carb meal too by serving this with our BBQ PULLED PORK TENDERLOIN. You can even take it and make it low carb by leaving off the crunchy cracker topping and only topping with cheese. Now, don’t get me wrong, fresh, home grown summer yellow squash is the best but being able to find squash year round is a plus for this recipe. Yellow squash can be found all year round. There just aren’t many things better than taking a fresh vegetable and turning it into a wonderful, comforting casserole. Southern Yellow Squash Casserole is perhaps my favorite way to prepare my favorite Alabama Squash! Let's talk about some of my favorite summer veggies. A true taste of the South! Squash Alabama Style Casserole Remove from the oven and serve immediately.Southern Yellow Squash casserole made the southern Alabama way! Stewed squash with onion and buttermilk topped with butter crackers. ![]() You can also broil on low for the last few minutes to finish browning the panko topping.
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